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Discover our four different terroirs

Nestled in the heart of
the mountains, our vines grow
on the clay limestone hillsides
of two iconic Savoie mountains :
Mount Granier and La Savoyarde.

 

Our varied soils and orientations
result in wines
that are distinct and unique.

These characteristics come
together to produce
alpine wines of the highest quality.

Chignin / Francin / Montmélian

An exceptional terroir

 On the slopes
of LA SAVOYARDE

On the hillsides of the Bauges
mountain range and
La Savoyarde mountain,
the Chignin Bergeron benefits
from exceptional conditions.

A South/South-East orientation,
a soil made of limestone scree and
the mountains providing
protection from the North winds
and steep slopes-all of this results
in the production of an exceptional
white wine that rivals with
the best white wines in France.
Made from the Roussanne grape (Bergeron in Savoie),
a variety that makes the finest
Savoie wines, our wines possess

surprisingly complex flavours.
The notable orientation
of our vines produces exceptional
red Mondeuse wines.

Chignin Bergeron Philippe & Sylvain Ravier

CHIGNIN BERGERON

Tasting notes :

Deep colour. A fresh apricot and blackberry nose, which characterises this appellation. The attack is smooth, silky and full. It reveals a classic Bergeron of excellent quality. A lingering finish...

 

Variety :

Roussanne

 

Wine and food pairings :

Fish, scallops, veal, pork, poultry, rabbit, snails, Beaufort cheese.

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Chignin Amandiers Philippe & Sylvain Ravier

CHIGNIN BERGERON

" LES AMANDIERS "

Tasting notes :

Deep colour. A fresh apricot and blackberry nose, which characterises this appellation. The attack is smooth, silky and full. It reveals a classic Bergeron of excellent quality. A lingering finish...

 

Variety :

Roussanne

 

Wine and food pairings :

Fish, scallops, veal, pork, poultry, rabbit, snails, Beaufort cheese.

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Vin Mondeuse Philippe & Sylvain Ravier

MONDEUSE

Tasting notes :

Very pleasant nose of red berries. On the tongue, the fragrance of blackcurrant is recognisable. This wine has
a characteristically Mondeuse finish-it's a bit astringent.

 

 

Variety :

Mondeuse

 

Wine and food pairings :

The Mondeuse will impress when paired with small game, lentil and sausage stew, red meat and alpine cheese.

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Mondeuse fût de chêne Philippe & Sylvain Ravier

MONDEUSE

FÛT de chêne

Tasting notes :

Deep colour. A fresh apricot and blackberry nose,
which characterises this appellation. The attack is smooth, silky and full. It reveals a classic Bergeron
of excellent quality.
A lingering finish...

 

Variety :

Mondeuse

 

Wine and food pairings :

Fish, scallops, veal, pork, poultry, rabbit, snails, Beaufort cheese.

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Saint-Jean de la Porte / Fréterive

Red wine paradise

ON THE HILLSIDE OF
THE BAUGES MOUNTAINS

A true red wine paradise, the villages
of Saint-Jean-de-la-Porte
and Fréterive are ideally located
in the middle of
the Combe de Savoie valley,
on the right bank of the Isère river
at the foot of the Bauges mountains.

They overlook the valley
with stunning views of the various
mountain ranges that
crown the region.

Their hillsides provide an
environment conducive to creating
an unforgettable vineyard
and incredible wines!

Gamay Philippe & Sylvain Ravier

GAMAY

Tasting notes :

A nose of red berries.
On the tongue, this wine is pleasantly fruity and well balanced. It's a simple, delightful wine that is easy
to drink and pair.

 

Variety :

Gamay

 

Wine and food pairings :

The Gamay is the perfect accompaniment for any red meat. Complements a filet mignon or roast.

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Gamay Rosé Philippe & Sylvain Ravier

GAMAY ROSÉ

Tasting notes :

A lovely pink-orange colour. Powerful nose of red berries. A sophisticated, round and fresh taste that carries the powerful strawberry and raspberry fragrances forward. An enjoyable rosé.

 

Variety :

Gamay

 

Wine and food pairings :

This rosé is perfect with an arugula salad, or with Beaufort toasts...

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Vin Mondeuse Philippe & Sylvain Ravier

MONDEUSE

Tasting notes :

Very pleasant nose of red berries. On the tongue, the fragrance of blackcurrant is recognisable. This wine has
a characteristically Mondeuse finish - it's slightly sharp.

 

 

Variety :

Mondeuse

 

Wine and food pairings :

The Mondeuse will impress when paired with small game, lentil and sausage stew, red meat and alpine cheese.

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Mondeuse Saint Jean de la Porte Philippe & Sylvain Ravier

MONDEUSE

SAINT JEAN DE LA PORTE

Tasting notes :

This wine is typical of the Saint-Jean-de-la-Porte area and is known for its fruity aromas. It lingers smoothly in the mouth and is a wonderful choice to drink today but can also be kept for a future occasion.

 

Variety :

Mondeuse

 

Wine and food pairings :

This is an ideal wine for flavourful meats such as skirt steak with onions, roast poultry, herbed chicken...

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Myans

A breath of fresh air

AT THE FOOT OF THE CHARTREUSE MOUNTAINS

The two neighbouring vineyards
of Apremont and Abymes
were developed at the same time,
after the Mount Granier landslide,
more than 750 years ago.
The vineyard is located on
a sloped hillside with an
East/South-East orientation.

The rocky limestone soil and exceptionally sunny climate
have been conducive
to vine growth.
The limestone rocks of Granier
cover a soil made of ancient
glacial moraines and marlstone.
This unique terroir contributes
to the expressive, fresh and mineral
aspect of the Jacquère that
is very specific
to the Abymes appellation.
It reminds us of the invigorating
alpine climate from which it comes. Near the village of Myans,
we grow Chardonnay and Malvoisie vines produce elegant wines.

 

Abymes Philippe & Sylvain Ravier

LES ABYMES

Tasting notes :

Yellow-green colour, strong floral nose, assertive attack and a wine that is exceptionally fruity for this appellation, accompanied by a strong mineral presence that is typical of the Abymes region...

 

Variety :

Roussanne

 

Wine and food pairings :

There are many possible pairings, including pastas and omelettes with porcini mushrooms, creamy broccoli soups, seafood dishes.

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Malvoisie Philippe & Sylvain Ravier

MALVOISIE

Tasting notes :

A deep straw colour with an expressive and exotic nose that has hints of honey and candied peach. A smooth attack with a noticeable roundness that is full and bright...

 

 

Variety :

Malvoisie

 

Wine and food pairings :

As an aperitif with light vegetable hors d'oeuvres and as a dessert wine...

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Chardonnay Philippe & Sylvain Ravier

CHARDONNAY

Tasting notes :

The nose and the first impression on the tongue both bring to mind fresh butter mingled with the scent of spring flowers. The attack is smooth and pleasant...

 

 

Variety :

Chardonnay

 

Wine and food pairings :

Fish, veal, pork, poultry, rabbit, snails, Beaufort cheese.

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Bul Pétillant Philippe & Sylvain Ravier

BUL’ - Methode Traditionnelle

Tasting notes :

Sparkling and elegant, a dazzling pale

yellow with a nose of lemon and notes of grapefruit.

Has a long, round taste.

 

 

 

Variety :

Jacquére

 

Wine and food pairings :

Enjoy as an aperitif or dessert wine, at family gatherings or among friends.

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Lac Saint André /
Les Marches

A mineral force

ON THE SCREE
OF MOUNT GRANIER

A charming retreat classified
as a conservation site

by the Department of Savoie,
Saint-André Lake was created
following the great Mount Granier
landslide. At the foot of Mount Granier and around the lake, our Altesse
grapes provide a relaxing
breath of fresh air in a sunny climate.
This scree-marked terroir
is particularly favourable to
the Jacquère, a unique grape belonging to the Apremont
appellation. It produces fruity and mineral wines with smoky,
flinty notes. It also provides
the opportunity to take spectacular
walks between the vines
and the lake.

Apremont Philippe & Sylvain Ravier

APREMONT

Tasting notes :

Pale yellow with a discreet nose, a direct attack, complex light citrus notes and a mineral finish.  Excellent local wine.

 

Variety :

Jacquère

 

Wine and food pairings :

There are many possible pairings, including shellfish, smoked fish, raclette and fondue.

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Apremont Saint André Philippe & Sylvain Ravier

APREMONT
CLOS SAINT-ANDRÉ

Tasting notes :

Pale yellow, very delicate nose of white flowers and citrus. The attack is direct and consistent. It is a smooth, firm and lively wine...

 

Variety :

Jacquère

 

Wine and food pairings :

Fish, trout, arugula, tomato tart, seafood.

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ROUSSETTE
DE SAVOIE

Tasting notes :

Golden in colour, very delicate nose of white flowers. On the tongue, this wine tastes slightly of apricot.

The attack is smooth and harmonious...

 

Variety :

Altesse

 

Wine and food pairings :

Sautéed duck, broiled tuna seasoned with lemon, baked eggs with ham...

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Address

come and visit us

Philippe et Sylvain

Ravier

FAMILY-OWNED AND OPERATED

 

Domaine des Boissonnets

68 chemin du cellier

73800 Myans

 

Tel. : +33 (0) 4 79 28 17 75

 

vinsdesavoie@wanadoo.fr

 

www.vinsravier.fr

Philippe et Sylvain Ravier

FAMILY-OWNED AND OPERATED

 

Domaine des Boissonnets

68 chemin
du cellier

73800 Myans

 

Tel :

+33 (0) 4 79 28 17 75

 

www.vinsravier.fr

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