Menu
Nestled in the heart of the mountains, our vines grow
on the clay limestone hillsides of two iconic Savoie mountains :
Mount Granier and La Savoyarde.
Our varied soils and orientations result in wines
that are distinct and unique.
These characteristics come together to produce
alpine wines of the highest quality.
On the hillsides of the Bauges mountain range and
La Savoyarde mountain, the Chignin Bergeron benefits
from exceptional conditions.
A South/South-East orientation, a soil made of limestone scree and
the mountains providing protection from the North winds
and steep slopes-all of this results in the production of an exceptional
white wine that rivals with the best white wines in France.
Made from the Roussanne grape (Bergeron in Savoie),
a variety that makes the finest Savoie wines, our wines possess
surprisingly complex flavours. The notable orientation of
our vines produces exceptional red Mondeuse wines.
Chignin / Francin / Montmélian
An exceptional terroir
On the slopes of LA SAVOYARDE
CHIGNIN BERGERON
CHIGNIN BERGERON
" LES AMANDIERS "
Tasting notes :
Deep colour. A fresh apricot and blackberry nose, which characterises this appellation. The attack is smooth, silky and full. It reveals a classic Bergeron of excellent quality. A lingering finish...
Variety :
Roussanne
Wine and food pairings :
Fish, scallops, veal, pork, poultry, rabbit, snails, Beaufort cheese.
Tasting notes :
Deep colour. A fresh apricot and blackberry nose, which characterises this appellation. The attack is smooth, silky and full. It reveals a classic Bergeron of excellent quality. A lingering finish...
Variety :
Roussanne
Wine and food pairings :
Fish, scallops, veal, pork, poultry, rabbit, snails, Beaufort cheese.
MONDEUSE
MONDEUSE
FÛT de chêne
Tasting notes :
Very pleasant nose of red berries. On the tongue, the fragrance of blackcurrant is recognisable. This wine has
a characteristically Mondeuse finish-it's a bit astringent.
Variety :
Mondeuse
Wine and food pairings :
The Mondeuse will impress when paired with small game, lentil and sausage stew, red meat and alpine cheese.
Tasting notes :
Deep colour. A fresh apricot and blackberry nose,
which characterises this appellation. The attack is smooth, silky and full. It reveals a classic Bergeron
of excellent quality.
A lingering finish...
Variety :
Mondeuse
Wine and food pairings :
Fish, scallops, veal, pork, poultry, rabbit, snails, Beaufort cheese.
A true red wine paradise, the villages of Saint-Jean-de-la-Porte
and Fréterive are ideally located in the middle of
the Combe de Savoie valley, on the right bank of the Isère river
at the foot of the Bauges mountains.
They overlook the valley with stunning views of the various
mountain ranges that crown the region.
Their hillsides provide an environment conducive to creating
an unforgettable vineyard and incredible wines!
Saint-Jean de la Porte / Fréterive
Red wine paradise
ON THE HILLSIDE OF
THE BAUGES MOUNTAINS
GAMAY
GAMAY ROSÉ
Tasting notes :
A nose of red berries.
On the tongue, this wine is pleasantly fruity and well balanced. It's a simple, delightful wine that is easy
to drink and pair.
Variety :
Gamay
Wine and food pairings :
The Gamay is the perfect accompaniment for any red meat. Complements a filet mignon or roast.
Tasting notes :
A lovely pink-orange colour. Powerful nose of red berries. A sophisticated, round and fresh taste that carries the powerful strawberry and raspberry fragrances forward. An enjoyable rosé.
Variety :
Gamay
Wine and food pairings :
This rosé is perfect with an arugula salad, or with Beaufort toasts...
MONDEUSE
MONDEUSE
SAINT JEAN DE LA PORTE
Tasting notes :
Very pleasant nose of red berries. On the tongue, the fragrance of blackcurrant is recognisable. This wine has
a characteristically Mondeuse finish - it's slightly sharp.
Variety :
Mondeuse
Wine and food pairings :
The Mondeuse will impress when paired with small game, lentil and sausage stew, red meat and alpine cheese.
Tasting notes :
This wine is typical of the Saint-Jean-de-la-Porte area and is known for its fruity aromas. It lingers smoothly in the mouth and is a wonderful choice to drink today but can also be kept for a future occasion.
Variety :
Mondeuse
Wine and food pairings :
This is an ideal wine for flavourful meats such as skirt steak with onions, roast poultry, herbed chicken...
Myans
A breath of fresh air
AT THE FOOT OF THE
CHARTREUSE MOUNTAINS
The two neighbouring vineyards of Apremont and Abymes
were developed at the same time, after the Mount Granier landslide,
more than 750 years ago. The vineyard is located on
a sloped hillside with an East/South-East orientation.
The rocky limestone soil and exceptionally sunny climate
have been conducive to vine growth.
The limestone rocks of Granier cover a soil made of ancient
glacial moraines and marlstone.
This unique terroir contributes to the expressive, fresh and mineral
aspect of the Jacquère that is very specific
to the Abymes appellation. It reminds us of the invigorating alpine
climate from which it comes. Near the village of Myans, we grow
Chardonnay and Malvoisie vines produce elegant wines.
LES ABYMES
MALVOISIE
Tasting notes :
Yellow-green colour, strong floral nose, assertive attack and a wine that is exceptionally fruity for this appellation, accompanied by a strong mineral presence that is typical of the Abymes region...
Variety :
Jacquère
Wine and food pairings :
There are many possible pairings, including pastas and omelettes with porcini mushrooms, creamy broccoli soups, seafood dishes.
Tasting notes :
A deep straw colour with an expressive and exotic nose that has hints of honey and candied peach. A smooth attack with a noticeable roundness that is full and bright...
Variety :
Malvoisie
Wine and food pairings :
As an aperitif with light vegetable hors d'oeuvres and as a dessert wine...
CHARDONNAY
BUL’ - Methode Traditionnelle
Tasting notes :
The nose and the first impression on the tongue both bring to mind fresh butter mingled with the scent of spring flowers. The attack is smooth and pleasant...
Variety :
Chardonnay
Wine and food pairings :
Fish, veal, pork, poultry, rabbit, snails, Beaufort cheese.
Tasting notes :
Sparkling and elegant, a dazzling pale
yellow with a nose of lemon and notes of grapefruit.
Has a long, round taste.
Variety :
Jacquére
Wine and food pairings :
Enjoy as an aperitif or dessert wine, at family gatherings or among friends.
Lac Saint André / Les Marches
A mineral force
ON THE SCREE OF MOUNT GRANIER
A charming retreat classified as a conservation site
by the Department of Savoie,
Saint-André Lake was created following the great Mount Granier
landslide. At the foot of Mount Granier and around the lake, our Altesse
grapes provide a relaxing breath of fresh air in a sunny climate.
This scree-marked terroir is particularly favourable to
the Jacquère, a unique grape belonging to the Apremont appellation.
It produces fruity and mineral wines with smoky, flinty notes.
It also provides the opportunity to take spectacular
walks between the vines and the lake.
APREMONT
APREMONT
CLOS SAINT-ANDRÉ
Tasting notes :
Pale yellow with a discreet nose, a direct attack, complex light citrus notes and a mineral finish. Excellent local wine.
Variety :
Jacquère
Wine and food pairings :
There are many possible pairings, including shellfish, smoked fish, raclette and fondue.
Tasting notes :
Pale yellow, very delicate nose of white flowers and citrus. The attack is direct and consistent. It is a smooth, firm and lively wine...
Variety :
Jacquère
Wine and food pairings :
Fish, trout, arugula, tomato tart, seafood.
ROUSSETTE
DE SAVOIE
Tasting notes :
Golden in colour, very delicate nose of white flowers. On the tongue, this wine tastes slightly of apricot.
The attack is smooth and harmonious...
Variety :
Altesse
Wine and food pairings :
Sautéed duck, broiled tuna seasoned with lemon, baked eggs with ham...
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